Second Mile Haiti

Welcome to our blog! This is a place for us to keep friends and supporters up-to-date with the latest 'Second Mile' happenings! Check in often. Things are moving fast!

Saturday, August 31, 2013

Thought of the Year

In traveling back to Texas I had the opportunity to be around people I love. I got to see people, old friends and loved ones, who have invested in me. I know there were times that I may not have been easy to love. I know there was about a year of my life where I could have been considered a lost cause. When I look at my life I know I have been blessed because of so many people who, instead of writing me off, chose to and continue to invest in me. 

Want to know what's at the heart and core of Second Mile? Investments. We want to invest in people in the country of Haiti. This is why we are here. We want to invest in people in a way that has an impact on multiple aspects of their lives... not just the fringes. That's why we have 13 employees and not 80. It's important for us to walk up to them everyday to say hello and ask how their families are doing. It's important for us to pay people well. When we start expanding and adding more employees it will be because we feel like we can pay them like they deserve to be paid, and that we can still find enough time in our day to walk and talk to each one of these employees. 

We want these employees to have the opportunity to learn as much as possible and to do everything they can outside the box. Why? Well because Amy and I have both had the opportunity to work and live outside the box. We have had the chance to do things that people don't normally get to do unless you have this specific degree or because you went to that school or because you have this previous work experience. Sometimes all it takes is someone willing to give you a chance to learn through experience. We have workers from a variety of villages, none of whom have any education beyond some secondary school. We want to provide opportunities for them to act on their love of learning and expand on their skills.. like through english lessons, garden trainings, business and health seminars, etc.  We value these individuals immensely and love that we all get to work together. I mean that's why we are all here right? To work together for the greater purpose? 



group prayer
Shelling beans-a multi-step process, best done as a team
Employee English class! 


12 moms and 12 babies. This is what our facility is designed to facilitate. You may think that number is low but we really don't think so. It's better to stay small than to run the risk of a mom or a baby falling through the cracks. We need to be on our game. We need to made sure these moms get to experience the various experiences we offer and that their babies are improving... going UP on the weight charts and not down. We invest in the moms so that their children don't become malnourished again. 

A mom gardening with staff help
Patient teachers


leading by example
Dadou giving a mom good business advice

These are our investments: the employees, the moms, and the babies. We invest in our employees so they will invest in their families, friends, neighbors, and the mom and babies that enter through our gates. We watched this happen over the last few months. We have seen our employees take the time to teach a garden class or talk about their own business ventures. And we definitely see them showing love to the moms and babies. When there aren't any moms at the property we hear the employees asking each other if anyone has seen or heard from any of the moms or if anyone knows how the kids are doing. When the moms and kids are at the property the employees PRAY for them and when they aren't there they pray even harder. 

The moms have been doing some re-investing of their own. We heard a great story recently about two (of the four) former Second Mile Haiti moms. These two women became friends while they were staying at our facility. The baby of the first mom was hospitalized for several days in July. Come to find out, not only did the second mom visit her and her baby daily, she also came with food she had prepared for them.  How do you not stop and think.. out of everything we have accomplished nothing matters more than these investments...? The investments, hopefully, will have lasting effects that keep going even when "Second Mile" no longer exists.. (But don't get any ideas.. not planning to leave Haiti anytime soon :) 



Employee, Verdieu, and Marie-Ange's mom posing after they finish a flower planting project


So, if you are looking to invest in something try investing in us so that we can continue to make investments like these. I promise we won't let you down.

Friday, August 9, 2013

The Good Life


It feels really good to be writing this blog post. We’ve been back in Haiti for approximately 3 days after a 3 week (give or take a few days...) trip to Arizona, California, Oregon (by default), and Seattle. 

We had a GREAT time in the States. I wish Trader Joe’s had a sticker program for free stuff based on spending. We would have totally made bank. Together we visited our favorite store 6 times in two weeks. Call it what you will. I call it Wonderland.

We also visited Whole Foods but that was like, "WHOA." There were just too many options for a population of people I like to call those with Special Food Needs. Jenn and I can’t eat gluten or dairy and a few other things. So naturally, when you are used to just not eating things like pizza and ice cream it becomes a bit of a temptation to indulge in insanely expensive pre-packaged, pre-made “special” foods. They had aisle after aisle after aisle of this stuff. It was food culture-shock in it’s most enticing form. The ice cream section alone contained so many dairy-free ice cream alternatives that I about froze my face off trying to decide whether I wanted the rice milk-based ice cream, the coconut milk-based ice cream, or an ambiguous option labeled simply “dairy free ice cream”  We settled on the dairy-free and called it a treat. But I could only handle that Whole Foods thing once.. 

Stores like these and adventures like ones we had, coupled with amazing friends, and the peace, calm, and pure fun that defined this vacation made it hard to leave. But how can we not be extremely thankful for the opportunity to take this trip and what we get to come back to in Haiti? That was good and so is this.  

Some highlights from the trip? 

This wedding and all the days leading up to it.  Three nights in a cabin with a dozen of our most favorite people and time to explore the great outdoors of Wrightwood, CA


Congratulations David and Rochelle Younan-Montgomery! 


This wedding and the days leading up to it. So much So-Cal and Seattle fun. Two weddings, with the same crowd, two weeks apart.


Congratulations Dana and Warrick! It was perfect! 
Amy and Jenn in the bridal party, oh yeah! With pink shoes, double yeah!
This photo.
Cherry Street Coffeehouse, Seattle, WA

And these photos
The most amazing women you'll ever meet! 
mixin' it up with the bride
The Old L.A. Zoo
Los Angeles
we're happy because we love these people! 
The Griffith Observatory
Venice Beach, CA
Pike's Place Market
And, our road trip from Northern California to Seattle via the California Redwoods...another very amazing highlight.  

Allow me to elaborate. 

We rented a car in San Jose, California and embarked on an 823 mile road trip up the coast. During the drive we stopped twice to stretch our legs and nearly 100 times to pee. If you’ve never been to this part of California, I encourage it, two hands up. You literally park the car, step inside the tree-line, and are immediately engulfed by nature. Our runs were breathtaking. Truly, I just stopped breathing for a second just thinking about the glorious forest and those trees, the size of giants. On Day 2 we found a trail called the Rhododron Trail and followed it for 4.5 miles, 11 roundtrip. It was so intoxicating that we ran it, all! I’m sure all those oxygen generating trees were partly responsible for making this possible given that we aren’t typically accustomed to running such longish distances. I would do it again today, and tomorrow if I could. I would also like to show you pictures but on a little six-mile scamper the evening before we lost Jenn’s iphone. I say “we” because the trail was a .5 mile loop so dizzying (in a beautiful way) that by the time we were finished we were thoroughly disoriented and can’t actually remember who was responsible for the phone when it went missing.

Well the Redwoods are pretty and you’ll just have to take our word for it. Or consult google. Oh, and we also saw wild Elk. Only, we can’t prove it. 

While in the States we also got to do a little connecting with supporters. In Tucson I got to catch up with a small group that has supported our story from the beginning. Later we had a dessert that allowed for even more connecting and sharing. Then in San Jose California our new friends the Doyle’s hosted a brunch to bring awareness to a new group of people. This time Jenn and I got to share together which is always better than hearing the stories from just me.. A quick thank you to everyone who attended these events and to those who helped host them.

And a big thank you to the youth from Faith Baptist Church in New York! Also while we were away, these kids gave over $1,000 through their VBS offering. It’s enough for us to purchase 18 pregnant goats! We are so encouraged by their generosity and enthusiasm. Thanks also to Katie and Matt who taught the kids about Haiti and spoke on hour behalf. You deserve badges. Or Trader Joe’s stickers. 

Back in Haiti we have had a small amount of adjusting to do.  Namely, our apartment smells like mildew which is pretty typical after a short time away. Our internet stopped working after receiving an “electrical shock.” And our power situation has been a bit shifty.. and by shifty I mean we’ve had about 3 - 6 hours of power a day. But don’t worry I-TECH, I’m talking about power at our apartment.. not at the land. That system runs like a dream. :) 

We realized while in the States that although I had recently treated myself for giardia, Jenn on the other hand began showing all the symptoms for this parasitic intestinal infection, including acute stomach pains and some really gross burps. It’s no secret. We all smelt them. After doing some research our hunch was that our healthy eating habits in Haiti including meals profuse in garlic and onions, which apparently have anti-infective actions in your gut had kept Jenn’s giardia symptoms at bay only to strike when we were in American and without access to healthcare. So that’s one reason we are really happy to be back. Jenn gets to take medicine to treat giardia and everyone is a little happier because of it. :) Don’t worry I had permission to share that story. :)


Our trip home spanned 3 days due to crazy long layovers... but for the price of the tickets it was worth it. I think. We arrived Tuesday afternoon and on Wednesday morning Jenn was back at the land to catch up with all the employees. Since then Jenn’s been working like crazy to get the land back in order... but let’s be real, crazy is her normal. I’ve been catching up with the miscellaneous and out and about in town, including market shopping and internet fixing, and dog sitting. 

This trip to the States was unlike any other in terms of what we left behind. This time, we had 13 employees and a whole bunch of livestock. For the most part, the employees stayed well and so did the animals. 

When we returned we were welcomed with photos of all the veggies that were harvested in our absence. While it may not seem like much, we are super proud of these photos. That’s food! And it came from the land! It’s a modest start but hey, at least we’ve started! 

Okra and Sweet Potatoes



Our next challenge will to be to figure out how to control the pests naturally, without using pesticides. We just let this round of crops spring up without any interference, organic or otherwise, and of course we had some losses. 

While we were gone the guys were hard at work producing bio-char, using sugarcane, a renewable and sustainable replacement for wood-based charcoal. Check out this photo that popped up on the Carbon Roots International facebook page while we were away. 


Bio-char production contributes to our sustainability as an organization, with sales comprising a portion of the employees salaries
The sugar cane stocks, essentially the waste products of local rum distilling businesses, are burned in these kilns to make a char powder. The char can then be used as fertilizer for the crops, pressed into cooking briquettes, or sold by the kilo. 100% sustainable. 



The guys have 15 barrels going at once! 
Before we left all of the moms and babies had returned to their own homes so part of Dadou’s job was to follow-up with the women and their businesses. We were incredibly pleased to look through these photos. I could tell the women had made really smart decisions in purchasing new items with their profits. I saw eggs sitting atop one of the mom’s stash of products. I saw pasta individually packaged and ready for re-sale sitting with another. 

These weren’t in the initial array of items the women took home with them as part of the business program. These are new. Purely a product of sales and the re-accumulation of stock. Because it will take awhile for the women to really make enough of a profit to do more than just feed their children from day to day (think school, emergencies, clothing, extras, etc) it is a really big deal to watch the moms reinvest their  small profits into the process. 



Of course, in coming back we were eager to be brought current on the health status of each of the babies. I checked in with the hospital to see whether the moms had brought their kids in for follow-up appointments. It was encouraging to see that 3 out of the 4 moms had respected their rendevous and that the babies appeared to be healthy at their visits. 

We have such confidence in these moms and such hope that their families with reap nothing but health and good fortune. But with the amount of tragedy we’ve seen and experienced we are nearly always braced for bad news. The 4th baby gave us a scare. While away, we learned that this particular baby had lost all the weight they had gained during their stay at Second Mile plus some, and was hospitalized for immunodeficiency. Thankfully at the moment this child is doing okay. Still, I haven’t stopped breathing silent prayers. 

I’ll say this once. The referrals we receive are from orphanages and also from hospitals and other healthcare programs that treat children living with HIV. Not all the women are HIV positive but some, if not most, are. These babies are sick. There are hurdles, like big bad drug resistant germs to surmount. So they won’t all make it, even despite our best efforts to be the solution. We aren’t the solution. But since we believe that moms deserve to be the caregivers of their children, Second Mile is our personal resolve to not be just another orphanage or just another foreigner with “we do it better” answers. Babies are sick and moms lack resources. It’s not even that they lack knowledge necessarily. In fact, one of the moms that recently came through Second Mile scored an 88% on her health comprehension pre-test. Meaning she had an above average grasp on how to keep her child healthy despite having never attended a day of school in her life. The local hospital and other grassroots programs near her home had sufficiently provided her with everything she needed to know. But knowing is only half the battle. There are your best practice, text-book responses and then there is being able to afford that level of care. Money matters. 

All this to say... their businesses may be the most important thing happening as we speak. That and the love-fest Dadou stumbled upon when visiting Witchana’s home. Have you gotten tired of this momma’s smile? We haven’t. 



And finally, corn. Corn, corn, corn. We can’t stop talking about corn! If you attended our San Jose fundraiser you know this full well. With the corn we reaped from the first harvest we will be able to cut our chicken feed cost drastically. For the next several months (until the next corn harvest) we will combine half home-grown corn with half commercial chicken feed. And we will be able to serve what is known in Haiti as mayi, a corn based staple food, for the employees’ lunch time meal and for moms and babies when we have them again. 





We expect to be ready to re-open our doors in a few weeks. Our goal is to get the irrigation situation under control, purchase 3 additional cows that were recently funded, prepare the fields to plant corn and beans for a second harvest, and another round of vegetable seeds planted. 

In other exciting news, the solar panel project (also recently funded in full!) is underway with the panels  en route to Florida where they'll be loaded onto shipping containers and make their way here by boat. We're not expecting them anytime soon but we are excited that they're on their way.


Hopefully we'll get back into the swing of "normal," whatever that is, soon.  

Monday, July 8, 2013

A Summary of the First 2 Months

What we've learned. This blog post is a joint effort. Jenn wrote the first draft and Amy came in with editing and expanded with some of her own thoughts. That's how we roll. Two heads are better than one. ;) 

On Friday, Amy is heading back to the States to visit her family, to do some Second Mile networking, and to attend two weddings (the Main Events!!!). Next Wednesday I will be heading back to the States to fundraise and attend two weddings as well. We have had this trip planned since last January and we are just amazed at the perfect timing of it. We knew all along that the trip would force us to stop and to evaluate the first two months of taking in moms and their children. We knew it would be good timing but still, you sometimes hate to leave, but now we are just extremely thankful that we get this time to pause, evaluate, and work on making things even better! These first 4 moms helped us to understand how our organization is running and they especially helped us see all the changes we would still like to make. Amy and I firmly believe we need to always be changing as the holy spirit continues to direct our paths and give us understanding about the different situations here in Haiti.

Here's a couple things we have learned the past two months:

Gardening…I have learned a lot about gardening. It blows my mind the stuff I didn't know before that I should have. It blows my mind that every time anyone sets foot on our back property the first thing they do is compliment our soil. It turns out we have extremely fertile soil. That's exciting huh?

The last two months I have been asked the question why aren't all Haitians growing and planting fruits, vegetables, beans, and corn if it's growing so well here at our place. The biggest conclusion I have come to is the lack of management structure. In Amy's last post you can learn a little about our workers and the things we are growing, but I firmly believe that what's working right now is the division of labor and the chain of command. We have nearly 2 acres of land in the back and we have even been able to plant on 3/4ths of that space in two months. What I've learned is that organization and management are extremely key to success of a garden of this size.  It's needing someone to invest in the planning, organization, and the management side of the gardens. I guess that's where Dadou and I come in the mix. We are solely invested every day in those aspects of the gardens. I am the person who figures out how much we need to make to cover our gardener's salaries. Dadou focuses on the planning of the work and gives the motivational speeches. And lastly Ama gets it done. Ama was put in charge 3 weeks ago by Dadou as the "head gardener." He sits down once a week and they discuss the things that need to happen and Ama agrees to get it done. Ama then turns around and has a sit down meeting with the two other gardeners, Joseph and Wesley. This system gives the team goals and direction each week.

When the black eyed peas were popping up everywhere that's when we really learned how to work our garden efficiently. We decided it wasn't efficient to have the gardeners pick the beans because it took time away from watering the land, creating more rows, and planting vegetables. So that's when we decided to get the moms involved with this process. The moms started to pick the beans and shell them. This opened our eyes to the kind of work we would like the moms to be involved in even more so in the future.

I'm not sure if you knew this but we always wanted to focus on giving the moms some chores around the facility so that it could feel like we are doing this together, not just "us" doing for "them." Their participation in the processes which make it possible for them to receive food, medication, and many other things their babies need during recovery just makes sense. But most importantly we want the moms to know that in their time at our facility they also help us, we are doing this together. They add to our project and in this way what they receive isn't just a "hand out." Hand-outs have been extremely damaging in Haiti's history and we really can't be a part of that any longer. Also there is no better way to remember what you've learned than through hands-on practice. At Second Mile moms have the opportunity to learn some valuable new things that we hope stay with them when they return to their own homes. 

Secondly, our two ladies who work for had also been involved in shelling the beans for all lunch time meals. Everyday they would sit there for an hour or more just prepping those beans. We finally relinquished this task to the moms so it would free the ladies up to do other tasks they needed to complete. 

Over the last couple days Dadou and I have been discussing even more jobs that future moms could be involved in during their stay. We've decided that they could be feeding and watering the chickens and grabbing the eggs from the chicken coops. They could also be in charge of bringing in the goats every night and taking them out in the mornings. They could also begin counting out the number of beans by the cup load that gets put into each sac before it is sold. 

That brings me to the "why?" Why does all of this matter so much? Good question. 

It gives us an opportunity to give each mom a loan to start commerce. This is what we will do with the last 3 moms. One of those moms left today and the other two will be heading to their homes before the end of the week. We can't expect their situation to just "miraculously" change. They didn't have the economic means before they came to spend 3 weeks (average) at our facility, what changes if we just send them back home with a healthy baby and nothing more? How long could we realistically expect that child to stay healthy? Children need food to grow and moms need to be supported in their efforts to provide for those needs. But, like I said before we don't believe in handing out money when they leave, especially if during their entire stay they had purely been watching us do for them. Our goal is to empower, it says it right their in our mission statement. :) So we are experimenting with a set amount of money we would like to invest in each mom. Each mom will benefit from a sum 5,000 gds which is roughly $110 USD. We have devised a list of items that can be purchased with that 5,000 gds that in turn the moms will be able to sell. Commerce in Haiti happens for most right in front of their living space. For example one family might have a sack of rice they sell to their neighbors  cup by cup. Another person may have a stand featuring candy and snack foods. And another person operates a cooler of cold drinks. For the moms, business can happen right in front of their homes, by walking through nearby villages with their merchandise, or by setting up in an open market nearby. Only they will know what works best for the area in which they live. We do the purchasing of the items in advance and keep the stuff in the depot until they are ready to leave. Dadou educates the ladies on the profit they will make from each of the items. He teaches them about tracking all transactions. Most importantly he gives them encouragement about their future in business. The items we purchase for the ladies are all items in bulk: rice, detergent, tomato paste, beans, soap, etc. Dadou encourages the ladies that as they begin to make a profit they can either a) turn around and purchase the same items or focus on items that are selling best or  b) branch out to other things they would be interested in selling. 

"Going Home"

This program in reality, was pulled together just in the last week and a half. Unlike our first mom who had a system for buying and reselling bananas. The second mom did not have a target item or a target market. When asked what she's done in the past for business her answer was "everything." She described herself as a business woman and began to list the different types of things she used to sell before she got sick. Being "sick" and having to take many trips to the hospital for both herself and her children wrecked her business in that she had to continue to spend and spend and spend until there was nothing left. We can't judge her past mishaps we have to simply offer her this fresh start. This is a program that Dadou, Amy and I all feel strongly about not just for this particular mom but for all of the mothers that come through. The reason that their children are so malnourished, for most of these woman, is a lack of income that limits their ability to buy nutritious foods for their babies. We found that when moms first got here they were ansy. They want to "do" something to improve their situation and help their kids. You can see the stress lines on their faces as they worry about it. We think that being able to orient each new mom to the facility by explaining the flow of the day including all the jobs and chores she can help with as well as the tasks she needs to complete by the time she leaves is a good place to start. Being able to work towards her "business loan" should help some with some of the "ansyness" and the worry lines we noticed in the first four moms. 

The goats…

We are still very encouraged about our goat program! (Read more about the goat program here.) But, in the last couple days we have been realizing that we would like to give the moms that goat a few weeks after their departure rather than on the day they leave. We would like to use the goat program as an incentive, a goal to achieve later... when their children are still gaining weight, their business is flourishing, and their kids are just plain healthy.

Our partnerships.

We are still continuing the strive to partner with the local hospitals and Children of the Promise. We have been referred 3 cases by the hospital in our area zone and 2 from Children of the Promise. Amy continues to be in contact withe the University hospital and a few other hospitals in town and we have already had some referrals from there as well. We have had representatives from all our partners visit our site (besides from the University hospital). When we return we will continue to grow these partnerships so we can continue to have children referred by doctors, nurses, directors, and community health agents.

Our criteria for admits. 

When we started out, the program was solely for moms and their ONE most severely malnourished and acutely ill child. But since opening, we have had our eyes opened to possibility of accepting dads as well, and also moms that have more than one young child.  In fact, we really don't know our exact criteria because we just know that God is bringing these families into our lives and we will take it one case at a time. We trust the He will bring to our attention those that need the most support and those that can benefit most from our facility. This might be our biggest lesson learned. So... there is no criteria for admits just lots of prayer involved.

Our Nurse. 

We have a new vision for the role of our Haitian nurse. These first 2 months with our first 4 moms were SO incredibly helpful in terms of designing the health education component of our program and also the role of our Haitian nurse. We came up with an entrance and an exit exam that lets us test the mom's understanding of some of the major health topics we cover during their stay (stuff like how to eat a balanced diet, how to protect your kids from things like diarrhea, malaria, and tuberculosis, and really basic technical stuff like handwashing, food preparation, medication administration, and how to make enriched milk and oral rehydration solution, etc). We are now going to focus on creating more hands on activities for these topics since most of the moms haven't been able to read or write. We are thinking about even adding some small tutoring sessions so that any mom who is interested can have a chance to learn these skills. Amy started about a week ago spending some one on one time with a few of the moms per their request. 



Content

All of our first moms had the opportunity to learn how to use  a thermometer, detect a fever, and give the right dosage of their medications. They learned about the best foods for their kids and how to keep both themselves and their children in good health. They passed their exit exams. This, to us, is success. We don't think anything about the last two months wasn't successful because in reality it went better than we ever expected. God showed us quite often that he knew exactly what he was doing when he put this vision in our heads. This vision in our heads is starting to make more sense. We constantly have moments like "ah, yes" "that's why we were supposed to do this/that." We are here for a long time to serve families in Haiti (God-willling). The only way we will know how to serve more efficiently is if we don't get comfortable. We are focused on being better. 

After a visit to the hospital for an abscess,
Dieuson returned with 7 new prescriptions

Which leads me to the last thing... We learned a little more about rest. We have learned that when things are slow it's because God is preparing us for something big and we need to be rested for it. So these next three weeks we will be resting even though we will also be doing a tad bit (/lots) of fundraising. ;) By the way, if you are interested in connecting with us while we are in the States let us know! Our destinations are Arizona, California, and Seattle, Washington. We would love to meet you!

One last thing. For those of you that might be worried about what our employees will be up to while we are gone...don't worry! They will still be busy! We can only hope that the back property will be producing tons of vegetables and there's still more to be planted... but let's save that for another post. :) 

Thanks for reading, 
Jenn and Amy

Saturday, July 6, 2013

How Does Your Garden Grow?

 We don’t know a lot about agriculture. 

We can admit this unashamedly. If I think back to my childhood, I can however, visualize the raised beds my parents  insisted we implement in the area of our yard I felt would have been better utilized had it been turned into a swimming pool. Still, the only thing I can really remember about gardening are feelings of remorse over a broken sunflower and a warm fuzzy feeling I recall when I think about the delicious persimmon cookies my mom used to make. I suppose both of these memories have more to do with childhood shenanigans and eating than they do with growing food. 

But beside the fact that neither Jenn nor I have an ounce of gardening experience our humble project, just 21 months young, has a glorious garden. And we feel likes queens feasting on the abundance of God’s glory. Seriously. All glory goes to the one who created us in His image and started humanity in a garden of paradise. 

It all started with this. 
Jenn and the neighbors helping to clear the land, April 2012



Then we put buildings on it. 

Then when the buildings were complete we began acting on what was an essential part of the vision: sustainability. 

We wanted to last. We hate asking for money. We want to last without having to depend on a multitude of donors. We want to be organic, and wise, and incredibly faithful with the land God provided. We quickly developed the motto “why look at piece brown dirt when you could be looking at food..."

Our primary goal was to figure out how to feed all the mothers and children who spent time on at our facility. We wanted them to get to participate in the planting and harvesting. We wanted to invoke that "yes we can!" mentality through the act of digging in the dirt or cooking with foods you helped grow. We also believed we could have an impact on the local community through the introduction of vital nutrients and by selling produce at fair prices and close to home. We wanted to offer employment to some of the local people! But here's the real kicker, we wanted to always be able to ensure those salaries through the sale of goods produced.

I'll let you in on a little secret. Back in the early months, when these ideas were stills ideas, we didn't actually have a plan. And as I confessed earlier we had zero experience. But God did something He has continued to do through this entire process. He let us in on just one little morsel of his grand plan at a time. The first, came in the form of seed packets, tons and tons of seed packets thanks to a little farm in Wisconsin calling Threshing Tables. I’m not even sure we needed to ask for them. People simply got wind of our intentions and the donations arrived.

I’m sure the next step went something like this: Jenn and Dadou sit down at one of their many impromptu meetings and she says, “we need to start the gardens.” To which Dadou replies, “we need to till the land.” 

April 2013



I was included in the next impromptu meeting where they gave me list-making privileges. Yes, that's a real thing. I was invited to come up with a list of all the fruits and vegetables I desired to see on the land. I wasn’t shy with my requests. I wanted to see everything from papayas to pigeon peas. The list wasn’t short. Even so, just 3 months later we've planted all that and more.
In early April, Dadou invited people from the community to help us plant beans and corn.
Many people got to have a hand in the planting of our first crops and earn a day's wages while they were at it. They planted the corn and beans together, randomly. Only several weeks later did I learn that is a genius soil preservation strategy. The beans give beneficial Nitrogen to the soil and the corn sucks it right up! Just another reminder that the success of these gardens had very, very, very little to do with me. 



At this point we hadn’t yet selected the people who would become Second Mile Haiti’s official garden employees. 

But over the next several weeks the team sort of assembled itself, starting with Ama. Ama, our neighbor, is a respected community member who wears many hats. He’s a former school teacher, a current official on the community committee, a father, a grand-father, and an all-around great dude. We couldn’t have prayed for a better neighbor. Although, I know for a fact that we did pray for good neighbors. 

He brings with him years of food growing experience, as evidence by seven healthy adult children, a soccer team of grandchildren, and acres of flourishing crops and trees. We were pretty much sold when Director Dadou suggested he be hired as a garden worker.

Then came Joseph, a young dad and a very hard-worker. We were most impressed by the way he carried himself, seemingly able to pull off the star-employee thing with his eye’s closed. He’s a learner, with a genuine interest in and knack for agriculture. In order to produce the best yields for Second Mile Haiti, Joseph does research on his own time, contacting the local agriculture guru’s in the area and asking questions. We love to see this kind of initiative. 

And finally Wesly, a late edition. We were impressed by Wesly’s work ethic and patience. He worked on various construction projects during the building phase. We knew he desperately wanted employment but he wasn’t overt about it. He worked hard, often without pay, until he won himself a well-deserved spot on the gardening team. 


Joseph and Ama

What happens next is better described with pictures. Quite simply, these guys got to WORK. It's a struggle to choose pictures to adequately show off what they've accomplished on the back property. 

We were lucky to have a trained agronomist get the guys started. He began stopping by the property to lend his expertise and taught the guys, free of charge, how to create raised beds and a shaded nursery to start seedlings. Did I mention that this advice came free of charge!? It was a huge blessing. 





By the second week in April we had planted carrots, beets, tomatoes, lettuce, and onions. In addition to beans and corn. 

The last week in April we got our hiney’s kicked into second gear by a visit from my cousin, Sarah. She LOVES or should I say lives gardening and spent hours with the aforementioned guys teaching them a few tricks, like composting and mulching, and planting with them yet more vegetable varieties. They even spread out our gardening efforts to include a few rooftop plots. 

All of May was spent watering an acre of corn and beans (bucket by bucket, when the rains were slim), creating more raised beds, planting sweet potatoes, okra, more bean varieties, cabbage, eggplant, garlic, squash, and more... They composted, and weeded, and watered. We planted Moringa, Chaya, Malabar spinach, and some fun things like the Winged Bean and some edible Hibiscus. 

whose excited about composting?! we are!! 
Once we had our compost bins in place we were anxious to get them filled up with compostable goodness! So, we enlisted the help of our friends and the neighbors that live in our apartment complex. We also followed the goats around collecting their droppings. But that wasn't the most efficient of plans... What did work was a system with our friends where we provide the buckets and they provide the scraps! It's a great system. There are few things that make me happier than walking out on the front porch early in the morning to find there's been a compost delivery. Those heavy buckets of rotting material reek of potential. It's a good stink, and I love them. Friends that compost together, stay together! Or is that not how that goes? 



At the end of May we enjoyed the very first harvest, a little bean we like to call, pwa neg. 
The moms, babies, and employees have been eating from the land ever since. Our meals aren’t yet 100% home-grow but we’ve made a very respectable start. Every morning the moms and babies eat a nutritious soup. The greens in the soup come from the gardens. The beans in each lunch meal were grown at our land. Also, the plantains we sometimes serve come from our neighbor next door. All the milk comes from our cow. And everyone snacks all day long on Mangoes from the big tree. 






There is nothing quite like eating from the land and nothing quite like the realization of a dream, all-be-it the component of a dream.

Our dream is still a dream. We’ve not yet arrived at the part of the story where we suggest to a mom that her child may be suffering from Vitamin A deficiency, the part where she remembers what we've told her about carrots being an excellent source of Vitamin A and then she runs back to the property to gather carrots. She might even pluck a few limes from a lime tree on her way back up to recovery homes before she sets herself down to make carrot juice for her baby. 

Maybe that part comes in August. The point is, it’s a very probable scenario. It’s happening.


The corn and bean fields with sweet potatoes and okra against the back property margin

planting another round of vegetables, July 2013
Tomatoes, Peppers, Beets, Onions, Carrots, Garlic, Eggplant, Cabbage, and space to grow a second harvest

The AMAZING workers- Joseph, Ama, and Wesly- take a break from making new raised beds to pose for this picture
composting in action

and a few more plants :)
eggplant, chaya, spinach and Moringa